Hand-made by Gowanus Elves
• salted caramel apple
• black bottom pumpkin
• buttermilk chess
• chocolate pecan
• salty honey
• black bottom oat
607 832 4538 or email@example.com to reserve
We”ll be open specially from 6 to 7 on Wednesday evening (23rd) for pickup of reserved pies and maybe a glass of wine.
You’ve brined the turkey for 36 hours, driven it north in a Subaru, wrestled it downstairs like a drunk auntie. You’ve parboiled the potatoes with celeriac, maple-glazed the carrots, curdled the milk with lemon. Peeled the chestnuts, crusted the bread and cored the apples. Reconstituted the garbanzo bean flour for Antigone and Oliver’s gluten-free stuffing. Creamed the corn. Milled the cranberries. You’ve topped and tailed the green beans, squashed the squash, toasted the cumin. You’ve spun the milk-thistle, cauterized the wood-sorrel, burnt the borage. You’re gagging for the bottle, but you still have to muddle the mallow and drizzle the dingleberries.
Do you really want to bake a pie?
FOUR AND TWENTY BLACKBIRDS THANKSGIVING PIES
Available now at Table on Ten
The perfect dessert or ‘dish to pass’ in three delicious flavours
• Salted Caramel Apple ($35)
• Bittersweet Chocolate Pecan ($40)
• Brown Butter Pumpkin ($35)
Call 607 643 6509 or send us a message to reserve.
Pickup available at the following times:
Saturday 21st November, 9 to 3 and 6 to 9
Sunday 22nd November, 9 to 3
Wednesday 25th November, 5 to 7