Life Preservers Available | Whole Pies for the Holidays | 4 and | 20

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Hand-made by Gowanus Elves

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• salted caramel apple

• black bottom pumpkin

• buttermilk chess

• chocolate pecan

• salty honey

• black bottom oat

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$35

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607 832 4538 or inez@tableonten.com to reserve

We”ll be open specially from 6 to 7 on Wednesday evening (23rd) for pickup of reserved pies and maybe a glass of wine.

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Four & Twenty Blackbirds Thanksgiving Pies | You’ve Done Enough

You’ve brined the turkey for 36 hours, driven it north in a Subaru, wrestled it downstairs like a drunk auntie. You’ve parboiled the potatoes with celeriac, maple-glazed the carrots, curdled the milk with lemon. Peeled the chestnuts, crusted the bread and cored the apples. Reconstituted the garbanzo bean flour for Antigone and Oliver’s gluten-free stuffing. Creamed the corn. Milled the cranberries. You’ve topped and tailed the green beans, squashed the squash, toasted the cumin. You’ve spun the milk-thistle, cauterized the wood-sorrel, burnt the borage. You’re gagging for the bottle, but you still have to muddle the mallow and drizzle the dingleberries.

Do you really want to bake a pie?

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FOUR AND TWENTY BLACKBIRDS THANKSGIVING PIES

Available now at Table on Ten

The perfect dessert or ‘dish to pass’ in three delicious flavours

• Salted Caramel Apple ($35)

Bittersweet Chocolate Pecan ($40)

Brown Butter Pumpkin ($35)

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Call 607 643 6509 or send us a message to reserve.

Pickup available at the following times:

Saturday 21st November, 9 to 3 and 6 to 9

Sunday 22nd November, 9 to 3

Wednesday 25th November, 5 to 7

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