salads / appetizers

fresh tilsit cheese curds, herbs, radishes, green onions, arugula, olive oil, nathalie lefort’s vinaigre rose $15

mixed greens salad with herbs, edible flowers and lemon vinaigrette $9

panzanella with heirloom tomatoes, focaccia, fresh basil, capers, onions, parmesan, nathalie lefort’s vinaigre de muscat $15

jar of pickles with shishito peppers, cauliflower, cucumbers, garlic, celery, green beans, sweet peppers, coriander $10


chicken bone broth $9

sourdough pizza

margherita – tomato sauce, mozzarella, basil $15

pepperoni – tomato sauce, pepperoni, mozzarella, basil $17

spicy honey – olive oil, radicchio, pepperoni, goat cheese, peppers, honey $19

mushroom – olive oil, mozzarella, garlic, parsley, parmesan $18

ham – tomato sauce, mascarpone, smoked ham, parmesan and fresh arugula $18

fennel – olive oil, feta cheese, lemon, parsley $16

rapini – fennel sausage, sweet peppers, tilsit cheese curds $19

chocolate – whipped ricotta, honey, maldon salt $17

focaccia sandwiches (brunch time only)

tomato, tilsit cheese, garlic aioli, black pepper and basil $14

chicken liver mousse, ham, cilantro, pickled onions, pickled fennel, fresh arugula $14

gouda, sauerkraut, garlic aioli (served hot from the oven) $12

add fried egg + $3

baked (brunch time only)

seed, nut and oat granola, whole milk yogurt, honey $7

eggs, gouda and herb-biscuit baked together $7


cardamom cake $4

dutch spice cookies $2

amaretti cookies $4

fruit galette with flaky all butter crust $6.5